Goldmills Recruitment are seeking a permanent full time Junior Sous Chef in Billericay, Essex. This fine dinning restaurant offers first class, freshly cooked food from contemporary menus with a traditional influence for Lunch, Dinner and Afternoon Tea. The Restaurant is open for diners Wednesday to Sunday

The ideal candidate will have a minimum of 2 years’ experience as a Chef De Partie. As avital member of our culinary team, you will be responsible for running your section and contributing to the delivery of exceptional dining experiences.This role is perfect for a motivated chef looking to enhance their skills in adynamic and fast-paced kitchen.

About Our Client

·        Closed on Monday and Tuesday

·        Independent Restaurant

·        Our Private Dining Room is open Wednesday to Sunday for Weddings/Wakes/Special Occasions and Events

·        Additional overtime is available

Key Responsibilities

·        Support kitchen leadership in daily operations and service.

·        Ensure high-quality preparation of dishes while maintaining consistency.

·        Oversee sections of the kitchen and step in for the Sous Chef when needed.

·        Maintain hygiene, food safety, and sanitation standards.

·        Monitor ingredients, order supplies, and minimize waste.

·        Ensure smooth service and efficient kitchen operations.

·        Check dishes for taste, presentation, and portioning before service.

Requirements

• Proven experience as a Chef at     least 2-3 years, with a strong track record in high-quality restaurants or     kitchens.
• Exceptional culinary skills,     with a passion for producing outstanding dishes.
• Leadership qualities and the     ability to inspire and motivate a team.
• In-depth knowledge of kitchen     operations, techniques, and modern culinary trends.
• Excellent organisational and     time-management skills, with the ability to thrive under pressure.
• Flexibility to work evenings,     weekends, and public holidays.
• Culinary qualifications or     equivalent experience is highly desirable.

If you’re a passionate chef eager to take the next step in your culinary career, we’d love to hear from you!

We look forward in speaking with you soon,

The Goldmills Hospitality team.

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