• Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
• Sweep and mop floors at the beginning and ending of shifts
• Be ready to clean up spills to avoid hindering operations
• Wash cookware, utensils and cutlery fast to keep them in rotation
• Arrange equipment and ingredient deliveries
• Keep the food and supply storage areas organized
• Take out the garbage
• Help with routine food prep tasks (such as peeling and chopping vegetables) when needed

‍