GoldmillsRecruitment are seeking a permanent full time Chef De Partie to work at atraditional and modern Italian Restaurant. Apart from amazing food, wehave an excellent wine list too. The Owner says “consistent customersatisfaction is my top priority both in terms of the food we serve, and thelevel of service we provide. My team and I are committed to ensuring that wemake our diners feel special and that they have a fantastic time while they’rewith us”.

The idealcandidate will have a minimum of 2 years’ experience as a Chef De Partie. As avital member of our culinary team, you will be responsible for running yoursection and contributing to the delivery of exceptional dining experiences.This role is perfect for a motivated chef looking to enhance their skills in adynamic and fast-paced kitchen.

About theRole

·        Youwill be required to work 5/7 days per week including evenings and weekends.Some shifts may be double shifts and up to 40 hours per week.

·        Thereis room for progression and pay rises in the future.

·        Monthlypay

·        Overtimeis optional

·        Ourclient is looking for someone to start immediately.

KeyResponsibilities

• Section Management: Prepare, cook, and present     dishes to the highest standards within your designated section.
• Collaboration: Work closely with the Head Chef     and Sous Chef to ensure smooth kitchen operations and consistency in     quality.
• Mise en Place: Ensure your section is fully     prepared before service, with all ingredients prepped and organized.
• Menu Development: Contribute ideas to the menu,     bringing creativity and innovation to your dishes.
• Health & Safety: Maintain a clean and safe     working environment, adhering to all health, safety, and hygiene     standards.
• Training: Assist in the training and     mentoring of junior staff, fostering a culture of growth and excellence.
• Stock Control: Monitor stock levels,     minimizing waste, and ensuring efficient use of ingredients.

Requirements

• Proven experience in a Chef de     Partie role or a similar position.
• Strong knowledge of culinary     techniques and kitchen equipment.
• A passion for food and a keen     eye for detail.
• Ability to work effectively     under pressure in a busy kitchen environment.
• Team player with excellent     communication skills.
• Formal culinary training or     equivalent experience is preferred.
• Flexibility to work evenings,     weekends, and public holidays.

If you’rea passionate chef eager to take the next step in your culinary career, we’dlove to hear from you! Please send your CV to jemima@goldmills.co.uk or apply today!

We look forward in speaking with you soon,

The Goldmills Hospitality team.

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